Rating: 4.5 stars
56 Ratings
  • 5 star values: 42
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.'

Recipe Summary

total:
35 mins
prep:
35 mins
Servings:
16
Yield:
16 servings
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping.

    Advertisement
  • Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.

Nutrition Facts

304 calories; protein 4.3g; carbohydrates 39.7g; fat 14.8g; cholesterol 56.8mg; sodium 331.2mg. Full Nutrition
Advertisement