Rating: 3.5 stars
39 Ratings
  • 5 star values: 9
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1

Quick and easy Penne Pasta. A rich pasta that always gets great reviews. My family's favorite meal! Try serving it with garlic toast and a tossed green salad and your meal is complete!

Recipe Summary

6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large pot cook penne pasta in boiling salted water until al dente. Drain well.

  • Meanwhile, remove casings from sausage. In a large skillet cook the sliced Italian sausage until brown. Drain excess grease with paper towels. Add chopped onion, minced garlic, and stewed tomatoes to sausage skillet. Bring mixture to a boil. Reduce heat and add the half-n-half cream. Cook until heated through.

  • In a large bowl toss the sausage sauce with cooked and drained pasta. Serve with shredded Cheddar cheese.

Nutrition Facts

317 calories; protein 11.8g; carbohydrates 48g; fat 9.4g; cholesterol 21.9mg; sodium 289.7mg. Full Nutrition