Skip to main content New<> this month
Get the Allrecipes magazine

Spinach Wild Rice Quiche

Rated as 4 out of 5 Stars

"From Ephrata, Pennsylvania, Leah Zimmerman writes, 'I turn to this recipe when entertaining a small group or looking for a quick Sunday meal.' Swiss cheese and spinach make this quiche tasty, but a store-bought pastry shell and last night's wild rice make it easy to assemble."
Added to shopping list. Go to shopping list.


50 m servings
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 350 degrees F.
  2. In a bowl, beat the eggs and cream. Add rice, cheese, bacon and spinach; mix well. Pour into prepared crust. Cover edges of pastry with foil. Bake for 30-35 minutes or until a knife inserted near the center comes out clean.


Read all reviews 2
Most helpful
Most positive
Least positive

Not sure how a previous reviewer could mark this down as being bland while admittedly omitting a major flavor ingredient - namely, bacon! WITH the bacon there is definitely flavor. I used beef b...

I always omit bacon from any recipe for health reasons. This is quite bland. It needs onion, garlic and spices.