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Skinny Fries
Reviews:
January 21, 2009

Yeah, you must use olive oil. I started making these sometime back to cut down on "bad" fats. Cheap, fast and easy side too! I was trying to clone the garlic fries at Raider games. Try fresh finely minced garlic and finely minced fresh rosemary, S & P, paprika... whatever turns your crank. Even a topping of parmesan cheese.

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