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Skinny Fries
Reviews:
December 29, 2007

10 stars! I saved this recipe to my Recipe Box the other day, went to the store last night to buy potatoes and today, while "treasure hunting", found a vintage ekco french fry cutter. Perfect! If you don't have one of these handy tools, consider buying one as it makes short work of cutting your potatoes into the perfect french fry shape! I just turned them over at the halfway mark and they're browing/crisping up beautifully. I used canola oil instead of butter. I'll be using this recipe on a regular basis as I'm already thinking about sweet potato skinny fries! Thanks so much for posting this recipe!

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