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Apple Cabbage Toss

Rated as 4.4 out of 5 Stars

"This dish is a favorite of ours because it suits both my husband's and my tastes. We love the touch of sweet flavor with cabbage. The apple adds color, and it's a compatible side dish with ham and baked or sweet potatoes. -Mary Skram, Columbia, Missouri"
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Ingredients

15 m servings
Original recipe yields 2 servings

Directions

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  1. In a saucepan, cook cabbage, onion and apple in butter over medium heat for 8-10 minutes. Sprinkle with the sugar, salt and pepper. Serve warm.

Reviews

Read all reviews 10
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was a bit skeptical of this recipe - it just did not sound very appetizing to me. I was wrong. It is extremely easy to make and we both really enjoyed it!

Most helpful critical review

This recipe was very economical, which is why I selected it. It was simple and tasty. I served it with kielbasa and mashed potatoes.

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I was a bit skeptical of this recipe - it just did not sound very appetizing to me. I was wrong. It is extremely easy to make and we both really enjoyed it!

I LOVED this recipe! I cook for only me so I cut the recipe down and thought I'd have leftovers. No way! I ate all of it at one sitting. It has now become one of my favorites and pigging out on ...

Absolutely simple and delightful

My family loved this including my 5 yr old. I omitted the onions as my husband hates them. I added carrots and a dash of apple cider vinegar.

This recipe was very economical, which is why I selected it. It was simple and tasty. I served it with kielbasa and mashed potatoes.

This recipe was really easy and tasted great! I splashed in a little beer and made it even better!

I thought this was simple yet good!.. I used a tart apple as the recipe suggests but I think a red one would add some pretty color... Maybe next time I'll use some of each color. I only had whi...

Too sweet... it would be better without the sugar...

This was wonderful served with pork chops and cheesy potatoes. Everyone had seconds, and several asked for the recipe. I will serve it again and again.