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Saucy Spiced Apple Pie

Rated as 5 out of 5 Stars

"Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top."
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1 h 25 m servings
Original recipe yields 6 servings


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  1. Line a 9-in. pie plate with bottom pastry; trim even with edge. In a mixing bowl, cream butter and sugar. Add the egg, egg yolk, pineapple juice and vanilla; mix well (mixture will appear curdled). Combine the flour, cinnamon, ginger and nutmeg; add to creamed mixture. Fill crust with apple slices. Top with the creamed mixture.
  2. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. cut slits in top. Beat egg white; brush over pastry. Sprinkle with additional sugar.
  3. Bake at 350 degrees F for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.


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My family absolutely loved this pie! I made it for Thanksgiving and even the picky eater wanted a slice to take home. I highly recommend putting something under the pie because it bubbled over ...

I recently found this recipe in one of my cookbooks, it's exact! I ended up using the filling/sauce portion and splitting it between two pies and just adding more apples to make it not so saucy ...

Made this amazing pie today and everyone Loved it! Used the flaky crust recipe and the combination was perfect. This is going to be my apple pie recipe from here on out :)