One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. 'We improvised and served the pork mixture over noodles instead,' she relates from Lansing, Michigan. 'It's become a family favorite.'

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Meanwhile, in a large skillet, brown pork over medium heat until juices run clear. Add green pepper and onion; cook and stir for 1-2 minutes. Stir in fajita seasoning and water; heat 1 minute longer. Drain pasta. In a large bowl, layer pasta, pork mixture, cheese and tomato.

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Nutrition Facts

437 calories; protein 34.7g; carbohydrates 43.1g; fat 14.2g; cholesterol 91mg; sodium 952.7mg. Full Nutrition
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Reviews (7)

Rating: 5 stars
03/15/2011
This is a delicious recipe. I had a bunch of Kaula Pig leftover so I used it in place of the pork chops. Great idea serving it over pasta. This is sure to become a family favorite and know it will be made often. Thanks Jancie for sharing this recipe. Read More
(7)
Rating: 4 stars
02/12/2008
I thought it was a nice change of pace dish, though I didn't marinate that long and simply cooked the meat and later the veggies in the sauce. Read More
(5)
Rating: 5 stars
11/11/2009
We loved this recipe. I used what we had at home. I used thin spaghetti and a can of tomatoes w/diced chilies instead of the angel hair and fresh tomatoes, I did cut back on the water since I used the juice from the tomatoes. Then we topped it with the cheddar cheese before serving. Very good quick and easy recipe. Read More
(5)
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Rating: 4 stars
11/16/2010
I think that this dish is good,although my family and me think that it needs some more flavor?! Read More
(4)
Rating: 1 stars
11/21/2006
NO THANK YOU ,I WOULD NOT MAKE THIS AGAIN!!! Read More
(4)
Rating: 5 stars
08/06/2007
I cant cook to save my life... I made this dish, and my husband LOVED it! I improvised a little by using egg noodles and chicken, then i mixed everything in one pot so that the noodles were covered in the fajita sauce! Great recipe!!! Thank you! Read More
(3)
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