Slow Cooker Lasagna


This crockpot lasagna recipe is so easy, you might think that you missed something. It is a delicious slow cooker meal!

Prep Time:
20 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 30 mins


  • 1 pound lean ground beef

  • 1 medium onion, chopped

  • 2 teaspoons minced garlic

  • 1 (29 ounce) can tomato sauce

  • 1 (6 ounce) can tomato paste

  • 1 ½ teaspoons salt

  • 1 teaspoon dried oregano

  • 16 ounces shredded mozzarella cheese

  • 12 ounces cottage cheese

  • ½ cup grated Parmesan cheese

  • 1 (12 ounce) package lasagna noodles


  1. Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.

  2. Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.

  3. Spoon a layer of the meat mixture onto the bottom of a slow cooker. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed. Top noodles with a portion of cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

  4. Cover and cook on Low for 4 to 6 hours.

Nutrition Facts (per serving)

446 Calories
20g Fat
36g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 446
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 51%
Cholesterol 72mg 24%
Sodium 1420mg 62%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 8g
Protein 31g
Vitamin C 11mg 53%
Calcium 453mg 35%
Iron 3mg 19%
Potassium 715mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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