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My review
Slow Cooker Lasagna
KIMIRN
"This recipe is so easy, you might think that you are doing something wrong. It is delicious!"
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Ingredients
4 h 40 m servings 446 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 446 calories; 20.3 g fat; 35.7 g carbohydrates; 31.2 g protein; 72 mg cholesterol; 1420 mg sodium. Full nutrition
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Reviews
Read all reviews 622842 Ratings
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Most helpful positive review
6/21/2003
We really enjoyed this!! I did some playing around with it as others have. Replaced the cottage cheese with Ricotta and I used more tomato sauce and paste to make more of the sauce as I have one...
Most helpful critical review
12/16/2007
Many other reviewers have noted that - as written - the lasagna needs to be watched carefully for appropriate cook time. That pretty much negates the benefit of a crockpot approach for me (I pre...
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Least positive
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12/16/2007
Many other reviewers have noted that - as written - the lasagna needs to be watched carefully for appropriate cook time. That pretty much negates the benefit of a crockpot approach for me (I pre...
6/21/2003
We really enjoyed this!! I did some playing around with it as others have. Replaced the cottage cheese with Ricotta and I used more tomato sauce and paste to make more of the sauce as I have one...
4/8/2007
This turned out very well! Delicious and filling. Of course, I had to read the reviews before attempting this. First, yes, do away with the salt entirely. The pasta sauce will have enough of it....
6/20/2006
If all items are preassembled and put in the 'fridge the night before, it needs to only be in the slow cooker for half the recommended time.
12/18/2002
This is such a hit! I have made it several times before and people always ask for the recipe. Today was the first time I brought it to work and everyone raved about it. Normally, I follow the...
9/8/2006
We did a lot of changes but loved it. We used Ricotta cheese instead of cottage, used fresh basil in the sauce mixture, added jar sauce over the top of the filled crock pot and topped off with ...
10/9/2002
I substituted 2-jars of spaghetti sauce for the tomatoes, onions and garlic. Added minced garlic (from the jar), oregano, italian seasoning and salt to taste. Also, I added italian sausage to ...
2/14/2010
Delicious and perfect. I feel it's a good idea to read every review if possible, at least skim them, because everyone's crockpot and experience is different and you can avoid costly mistakes. I ...