Rating: 4 stars
1099 Ratings
  • 5 star values: 579
  • 4 star values: 327
  • 3 star values: 103
  • 2 star values: 51
  • 1 star values: 39

This crockpot lasagna recipe is so easy, you might think that you missed something. It is a delicious slow cooker meal!

Recipe Summary

prep:
20 mins
cook:
4 hrs 10 mins
total:
4 hrs 30 mins
Servings:
10
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.

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  • Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.

  • Spoon a layer of the meat mixture onto the bottom of a slow cooker. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed. Top noodles with a portion of cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

  • Cover and cook on Low for 4 to 6 hours.

Nutrition Facts

446 calories; protein 31.2g; carbohydrates 35.7g; fat 20.3g; cholesterol 71.6mg; sodium 1420.2mg. Full Nutrition
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