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Pumpkin Spice Cookies

Rated as 3.86 out of 5 Stars

"These big soft spice cookies, created by our Test Kitchen staff, have a sweet frosting that makes them an extra special treat. Enjoy!"
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Ingredients

35 m servings
Original recipe yields 32 servings

Directions

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  1. In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened.
  2. Drop by 2 tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with the back of a spoon. Bake at 350 degrees F for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.
  3. In a bowl, combine confectioners' sugar, orange peel and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.

Footnotes

  • Nutritional Analysis: One cookie equals 123 calories, 2 g fat (trace saturated fat), 7 mg cholesterol, 102 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Please do not make this cookie recipe without the icing. The cookie is just a basic pumpkin cookie - nothing that special. But, add the icing and it pushes this cookie up to new heights. This...

Most helpful critical review

These cookies did not taste that good they were very bland with no spice or pumpkin taste. Since I didnt have enough powdered sugar to make icing and only used powdered sugar I am assumeing that...

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Please do not make this cookie recipe without the icing. The cookie is just a basic pumpkin cookie - nothing that special. But, add the icing and it pushes this cookie up to new heights. This...

Just made these cookies and they came out pretty good. I replaced the pumpkin spice with cinnamon and nutmeg. The icing does make the cookie and it's amazingly yummy!

Delicious! Instead of icing them, I added chocolate chips- a great compliment to the pumpkin!

These cookies did not taste that good they were very bland with no spice or pumpkin taste. Since I didnt have enough powdered sugar to make icing and only used powdered sugar I am assumeing that...

Meh. That's how I feel about these. They're OKAY, but as someone else said, they're nothing without the icing...Very bland- I don't really think of them as a cookie at all, they don't seem that ...

I substituted spice cake for yellow and applesauce for oil... They came out great - very cakey and delicious! I think next time I will try them with chocolate chips as a previous commenter sug...