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Mushroom Broccoli Medley

Rated as 4 out of 5 Stars

"This side dish has a wonderful blend of flavors that goes great with any entree. The colorful combination looks festive during the holidays. -Edie Draper, Pensacola Beach, Florida"
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25 m servings
Original recipe yields 6 servings


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  1. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes.
  2. Meanwhile, in a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain. Add broccoli and bacon to mushroom mixture; toss to coat.


Read all reviews 5
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Broccoli on its own, lightly seasoned, is a fine side dish. (Yawn) Taking the extra step to dress it up as this recipe does makes it a lot more interesting. I used shallots rather than the gree...

I made this as a side dish to prime rib, along with garlic smashed red potatoes, and it was perfect! My family loves sauteed mushrooms on top of their steak anyway, and so this made a great pai...

Family liked it, enjoyed the touch of bacon taste to the vegetables

I made this at Christmas and I enjoyed it quite a bit, but my guests weren't as crazy about it. I followed the recipe exactly. The leftovers were very good, except the bacon which got a little s...

This recipe has a whole lot of flavors going on at one time. It was definitely delicious and tasty but next time I will probably use different proportions of the different veg to suit my tastes.