Ingredients25 m servings
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes.
- Meanwhile, in a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain. Add broccoli and bacon to mushroom mixture; toss to coat.
ReviewsRead all reviews 5
Broccoli on its own, lightly seasoned, is a fine side dish. (Yawn) Taking the extra step to dress it up as this recipe does makes it a lot more interesting. I used shallots rather than the gree...
I made this as a side dish to prime rib, along with garlic smashed red potatoes, and it was perfect! My family loves sauteed mushrooms on top of their steak anyway, and so this made a great pai...
Family liked it, enjoyed the touch of bacon taste to the vegetables
I made this at Christmas and I enjoyed it quite a bit, but my guests weren't as crazy about it. I followed the recipe exactly. The leftovers were very good, except the bacon which got a little s...