*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was an amazing simple recipe that required only a few ingredients. I used frozen broccoli instead of fresh, but it turned out great. I also added a bit more garlic, some lemon pepper season, italian seasoning, and freshly grated parmesean. Instead of putting it all in a bowl, I found it better to saute the oil, garlic, and pasta together for a few minutes. YUM!!!
Great recipe - I added crumbled feta and a few red pepper flakes - and that really made a difference!
Rating: 4 stars
I made this dish tonite for my family.My kids rated it an 8 on a scale 1-10.Of course I had to throw in my own twist.I added minced onions w/ the garlic. I used 2TBs butter along w/ the oil and added a splash of milk to make it creamy.Sprinkle parmesan cheese on top and WALA youve got a meal as good as Olive Garden.
Ridiculously easy for a credible dinner. I added lemon pepper some Mrs. Dash (garlic & herb) and parmesean cheese -- otherwise it was too bland. Also reduced the amount of olive oil since it tends to always be too much no matter which recipe I use.
As I'm new to vegetarian cooking I'm finding that I need more spice. I used grapeseed oil instead of olive oil--it's lighter and actually just as good or better for you. I added basil oregano greek seasoning red pepper flakes onion extra garlic and fresh bruschetta. As someone else suggested I added the oil and garlic mixture right to the pasta after it was done cooking. I'd make this again adding more spice.