Recipe by: Jan Kinnard
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This was an amazing simple recipe that required only a few ingredients. I used frozen broccoli instead of fresh, but it turned out great. I also added a bit more garlic, some lemon pepper season...
This isn't bad, but it needs more flavor.
This was an amazing simple recipe that required only a few ingredients. I used frozen broccoli instead of fresh, but it turned out great. I also added a bit more garlic, some lemon pepper season...
Great recipe - I added crumbled feta and a few red pepper flakes - and that really made a difference!
I made this dish tonite for my family.My kids rated it an 8 on a scale 1-10.Of course I had to throw in my own twist.I added minced onions w/ the garlic. I used 2TBs butter along w/ the oil,and ...
I cooked the garlic/ olive oil mixture first, then set it aside so that the flavors can blend.
The best recipe ever! The whole family loved it. Although we did add some grilled chicken so for us, it's called the 'One Dish Non-Vegetarian Vegetarian Dinner'.
Ridiculously easy for a credible dinner. I added lemon pepper, some Mrs. Dash (garlic & herb) and parmesean cheese -- otherwise, it was too bland. Also reduced the amount of olive oil since it...
Add some feta or sprinkle with romano. Mmmm! Delicious, quick and easy!
As I'm new to vegetarian cooking, I'm finding that I need more spice. I used grapeseed oil instead of olive oil--it's lighter and actually just as good or better for you. I added basil, oregan...