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My review
One Dish Vegetarian Dinner
Jan Kinnard
"This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious."
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Ingredients
servings 561Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Cook pasta in large pot with boiling salted water until al dente. Drain well.
- In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
- In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
- To serve, pour garlic oil over pasta and vegetables. Serve warm.
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Reviews
Read all reviews 4053 Ratings
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Most helpful positive review
4/21/2004
This was an amazing simple recipe that required only a few ingredients. I used frozen broccoli instead of fresh, but it turned out great. I also added a bit more garlic, some lemon pepper season...
Most helpful critical review
9/20/2005
This isn't bad, but it needs more flavor.
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4/21/2004
This was an amazing simple recipe that required only a few ingredients. I used frozen broccoli instead of fresh, but it turned out great. I also added a bit more garlic, some lemon pepper season...
10/17/2005
Great recipe - I added crumbled feta and a few red pepper flakes - and that really made a difference!
2/9/2011
I made this dish tonite for my family.My kids rated it an 8 on a scale 1-10.Of course I had to throw in my own twist.I added minced onions w/ the garlic. I used 2TBs butter along w/ the oil,and ...
10/6/2007
I cooked the garlic/ olive oil mixture first, then set it aside so that the flavors can blend.
8/11/2009
The best recipe ever! The whole family loved it. Although we did add some grilled chicken so for us, it's called the 'One Dish Non-Vegetarian Vegetarian Dinner'.
7/5/2007
Ridiculously easy for a credible dinner. I added lemon pepper, some Mrs. Dash (garlic & herb) and parmesean cheese -- otherwise, it was too bland. Also reduced the amount of olive oil since it...
9/21/2004
Add some feta or sprinkle with romano. Mmmm! Delicious, quick and easy!
8/7/2011
As I'm new to vegetarian cooking, I'm finding that I need more spice. I used grapeseed oil instead of olive oil--it's lighter and actually just as good or better for you. I added basil, oregan...