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Roasted Rosemary Cauliflower

Rated as 4.5 out of 5 Stars

"'Roasting the cauliflower really brings out its flavor in this side dish,' confirms Joann Fritzler of Belen, New Mexico. 'Even folks who aren't cauliflower lovers like it this way.'"
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Ingredients

30 m servings
Original recipe yields 8 servings

Directions

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  1. In a bowl, toss cauliflower with oil, rosemary and salt until well coated. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Roast, uncovered, at 450 degrees F for 25-30 minutes or until cauliflower is lightly browned and tender, stirring occasionally.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 161 mg sodium, 4 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews

Read all reviews 79
  1. 112 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of my most favorite ways to make cauliflower. I used a small head cauliflower and only one tbsp. of EVOO. Mine was done in 20 minutes at 350*. I not only eat this as is but I also li...

Most helpful critical review

I have never roasted cauliflower before but I love rosemary and I love cauliflower. Not sure if this is the recipe for me though. You really do have to be near the stove while this one is cook...

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This is one of my most favorite ways to make cauliflower. I used a small head cauliflower and only one tbsp. of EVOO. Mine was done in 20 minutes at 350*. I not only eat this as is but I also li...

Yum! This is a delicious way to eat cauliflower! I would have never thought of roasting it, so this recipe intrigued me. I added some minced garlic for more flavor, and the combination of garlic...

Easy, tasty recipe. I had some other veggies that I wanted to use before they spoiled, so added those (carrots, celery, mushrooms), and I also added garlic and a little thyme to the rosemary. ...

I wanted larger, more "statement" sized pieces of cauliflower, but in so doing it was not as tender as I would have liked it in the designated time - any longer than the directed 25 minutes and ...

This recipe was exceptional! We are garlic lovers, so we added garlic powder to the existing ingredients. Yummy! Even my one year daughter was wanting seconds!

I have never roasted cauliflower before but I love rosemary and I love cauliflower. Not sure if this is the recipe for me though. You really do have to be near the stove while this one is cook...

I didn't use fresh rosemary, but I did use dried, and I added minced garlic to mine, excellent, I really loved it, went great with my marinated pork chops..

Roasted cauliflower is my favorite preparation, however, I'm not sure I LOVED the rosemary in here. Didn't dislike it, but I may just stick to my normal roasting method of adding garlic, salt, ...

Delicious and easy. I used dried rosemary and it came out just fine.