New this month
Get the Allrecipes magazine

Baby Carrots With Curry Sauce

"'Curry gives bold flavor to sweet baby carrots in this quick-and-easy side dish,' notes Pat Patty of Spring, Texas"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place carrots in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 12-14 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients in a small saucepan; cook and stir over medium-low heat until heated through (do not boil). Drain carrots; add sauce and toss to coat.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 110 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 313 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I had doubled the sauce and served it on the side, consequently I stumbled on an excellent dish using the remainder of the sauce. I stir fried together leftovers I had, roast chicken, the baby ...

Most helpful critical review

Very very very very mild, not "bold" at all. If I do it again I'll probably double the curry powder, and maybe substitute a little bit of chicken broth for the creamy ingredients.

Most helpful
Most positive
Least positive
Newest

I had doubled the sauce and served it on the side, consequently I stumbled on an excellent dish using the remainder of the sauce. I stir fried together leftovers I had, roast chicken, the baby ...

Great simple curry sauce. I have been looking for one for a while. I didn't use it on carrots, but let it cool and thicken up so I could use it as a dip for garlic baked potato wedges. Delicio...

great way to get carrots into your diet. spicy & sweet! my spouse pointed with his fork and gave me the "thumbs up" smile. Won't lose this one.

Very very very very mild, not "bold" at all. If I do it again I'll probably double the curry powder, and maybe substitute a little bit of chicken broth for the creamy ingredients.

Easy to prepare and very very good. I didn't change a thing.

This is an excellant recipe, yummy cold or hot!

not my favorite

Really quick, easy and tasty! Just made it and it smells and tastes great. Thanks for offering a recipe to give veggies a little exotic flavour ;)

This was super easy, but a little too mayonnaisey for me. When I made batch #2, I swapped the amounts of sour cream (full fat) and mayo. More to my liking that way. But the 4 stars is for the re...