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Chocolate Chip Mint Ice Cream

"Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey."
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Ingredients

10 m servings
Original recipe yields 7 servings

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Directions

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  • Prep

  • Ready In

  1. In a small mixing bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes. Cover and refrigerate overnight. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Stir in chocolate. Allow to firm up in refrigerator freezer for 24 hours before serving.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 255 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 128 mg sodium, 47 g carbohydrate, trace fiber, 8 g protein.

Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

A absolutely amazing low fat recipe! Much better then anything I can find at a store!

Most helpful critical review

The sweetened condensed milk in this recipe makes it t-o-o sweet! The taste reminds me of when store bought ice cream sits too long in the freezer.

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The sweetened condensed milk in this recipe makes it t-o-o sweet! The taste reminds me of when store bought ice cream sits too long in the freezer.

A absolutely amazing low fat recipe! Much better then anything I can find at a store!

I liked this recipe; it was easy and very creamy. I did use mini chocolate chips instead, which worked very well--though I added them a little late in the mixing process (after it had already th...

I have been on this site for years, and this is the first review I have submitted. This ice cream is the best homemade ice cream I have ever tried. I always double the recipe and still it is alw...

Looks soo good! i buy mine store bought, if i had the right tools to make ice cream i would try this!

This ice cream was incredibly creamy and delicious--especially considering all of the fat free ingredients. Being an emotional teenage girl (hahaha) I make this whenever I'm having boy problems ...

This ice cream was wonderful. I followed the directions exactly except I did not use the green food coloring we just ate our white. Also I only put it in the freezer for 5 hrs and I did stir it ...

This was very good and easy. I will make this again.

this was delicious! I only wish there was a way to make it low calorie too