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Spicy Shrimp Fettuccine

Rated as 4.47 out of 5 Stars

"This dressed-up seafood entree from Judy Farrar makes a tasty impression on family and friends. 'Nicely spiced shrimp, tomatoes and spinach top off the saucy fettuccine,' she notes from Richmond, Virginia. 'It's great with crusty bread and a salad,'"
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30 m servings
Original recipe yields 4 servings


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  1. Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and garlic in oil until tender. Add tomatoes and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Add the spinach, shrimp, parsley and vinegar. Simmer, uncovered, for 2 minutes or until shrimp is heated through. Stir in the butter, salt, pepper and cayenne. Drain fettuccine; top with shrimp mixture and feta cheese.


  • Nutritional Analysis: One serving (1 cup shrimp mixture with 1 cup fettuccine) equals 419 calories, 12 g fat (5 g saturated fat), 150 mg cholesterol, 861 mg sodium, 49 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.


Read all reviews 14
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I made this recipe for the first time this evening. However, instead of the chicken broth I substituted white wine (I didn't have the broth on hand) and the dish was a big hit, I loved it! I don...

This is fantastic!! When I first made it, it looked really odd and I think everyone else thought the same when I brought it to the table. Now my family is asking for this meal every week! To...

This was pretty good... and seemed pretty healthy. The only thing is that it didn't make that much sauce and the sauce was pretty liquidy. Needs to be a little bit thicker. All and all it was...

5 stars!! This was like eating in a fine italian restaurant! I halved the recipe and made extra sauce as others suggested. I highly recommend you add tomatoes to this recipe. It gave it a fancy ...

Excellent! I had frozen uncooked shrimp, so I added them just as the sauce started to boil to give them some cooking time, then added the spinach just before the shrimp were done. I actually d...

VERY tasty! I made this recipe and followed it to a T. Both hubby and I loved it. The only very slight change I made was using LITE crumbled Feta to save a few calories. Make it! You will enjoy...

Both me and hubby loved it!! Very quick and easy to make. Loved the fresh tomatoes in it.

Changed for an Asian taste. Used Thai Noodles in place of fettuccine. Used rice vinegar instead of Balsamic Vinegar. Everyone loved it.

I scaled the recipe down to two servings but kept the amount of sauce ingredients the same - Husband isn't a fan of dry pasta dishes. I also marinaded the shrimp all day in olive oil, cayenne an...