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Gaucho Casserole
April 18, 2012

Pretty basic spanish-rice-kind-of-casserole, but still, it's super-easy and we all really liked it. Definitely a crowd pleaser. I admit that I did stovetop instead of microwave cooking...something about cooking meat in the microwave just seems too fast food to me. Call me crazy. We kicked it up a notch, too, by topping it with our fav taco ingredients like shredded cheese and lettuce, fresh onions and tomatoes, black olives, and sour cream. Yum!

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