This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. 'My husband and I love these on Sunday after church,' she says.

Allrecipes Member

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread mayonnaise on one side of each slice of bread. On two slices, layer the cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down. Spread butter over the outside of bread. In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.

    Advertisement

Nutrition Facts

640 calories; protein 23.5g; carbohydrates 39.1g; fat 44.8g; cholesterol 95.1mg; sodium 862.2mg. Full Nutrition
Advertisement

Reviews

Rating: 3 stars
01/08/2007
I'm a novice cook and this seemed like it would be easy. While a good sandwich, it became quite messy. Anyone else try this recipe with cleaner results? Read More
(4)
Rating: 5 stars
10/10/2007
So good! A little messy, but WORTH it! Read More
(2)