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Ingredients20 m servings
Original recipe yields 2 servings
- Spread mayonnaise on one side of each slice of bread. On two slices, layer the cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down. Spread butter over the outside of bread. In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.
ReviewsRead all reviews 2
I'm a novice cook and this seemed like it would be easy. While a good sandwich, it became quite messy. Anyone else try this recipe with cleaner results?