Recipes Black Bean Lasagna I 4.2 (64) 53 Reviews 1 Photo A yummy meatless pasta dish. Recipe by RED_DOC Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 1 hrs Additional Time: 10 mins Total Time: 1 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 9 lasagna noodles 1 pint part-skim ricotta cheese 1 egg ½ cup chopped onion ½ cup chopped green bell pepper 2 cloves garlic, minced 2 (16 ounce) cans black beans 1 (15 ounce) can tomato sauce 8 ounces shredded mozzarella cheese Directions In a large pot of lightly salted boiling water, cook the lasagna noodles 10 minutes, until al dente, and drain. In a bowl, blend the ricotta cheese and egg, and set aside. Preheat oven to 350 degrees F (175 degrees C). Coat a 3-quart baking dish with cooking spray. Spray a large skillet with cooking spray, and saute the onion, green bell pepper, and garlic until tender. Mash 1 can of black beans. Stir mashed black beans, whole black beans, and tomato sauce into skillet, and cook until heated through. Arrange 3 lasagna noodles in the bottom of the prepared baking dish, and layer with 1/3 each of the ricotta mixture, black bean mixture, and mozzarella cheese. Repeat twice. Bake 40 to 45 minutes in the preheated oven. Let stand 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 399 Calories 12g Fat 47g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 399 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 34% Cholesterol 63mg 21% Sodium 987mg 43% Total Carbohydrate 47g 17% Dietary Fiber 10g 35% Total Sugars 4g Protein 27g Vitamin C 15mg 76% Calcium 475mg 37% Iron 4mg 22% Potassium 729mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved