-
-
My review
Black Bean Lasagna I
0
RED_DOC
"A yummy meatless pasta dish."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 399Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot of lightly salted boiling water, cook the lasagna noodles 10 minutes, until al dente, and drain.
- In a bowl, blend the ricotta cheese and egg, and set aside. Preheat oven to 350 degrees F (175 degrees C). Coat a 3-quart baking dish with cooking spray.
- Spray a large skillet with cooking spray, and saute the onion, green bell pepper, and garlic until tender. Mash 1 can of black beans. Stir mashed black beans, whole black beans, and tomato sauce into skillet, and cook until heated through.
- Arrange 3 lasagna noodles in the bottom of the prepared baking dish, and layer with 1/3 each of the ricotta mixture, black bean mixture, and mozzarella cheese. Repeat twice.
- Bake 40 to 45 minutes in the preheated oven. Let stand 10 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5364 Ratings
-
-
-
-
-
Most helpful positive review
7/23/2002
I'm one of the few who did NOT find this recipe bland, however, I did make a few alterations - used cottage cheese instead of the ricotta. Added basil & oregano to the cheese. In addition to the...
Most helpful critical review
2/13/2002
I think that this recipe had definate potential. However, for my taste it was far far too dry and bland. Next time I will add much more pepper and hot sauce and at least another can of tomato sa...
Most helpful
Most positive
Least positive
Newest
7/23/2002
I'm one of the few who did NOT find this recipe bland, however, I did make a few alterations - used cottage cheese instead of the ricotta. Added basil & oregano to the cheese. In addition to the...
7/22/2003
Awesome vegetarian dish, and I'm a meat eater! I accidentally bought one can of black bean soup and one can of regular, and it still came out wonderfully. I also added some oregano, basil and ...
8/29/2002
This lasagne is EXCELLENT. I live in a dorm and find that the leftovers are as good, if not better than the first meal! I add cumin and chili powder to the sauce as well as extra onion and gre...
2/13/2002
I think that this recipe had definate potential. However, for my taste it was far far too dry and bland. Next time I will add much more pepper and hot sauce and at least another can of tomato sa...
8/31/2001
I prepared this for a vegetarian potluck and had rave reviews with requests for the recipe. It has an interesting blend of flavors which can be adjusted to one's own taste (hot & spicy or ...
9/6/2006
Pure comfort food! Of course I made a lot of changes based on what I had, personal preferences, and previous reviews: 1) Add cumin, sweet spanish paprika, and italian seasoning to the cheese mix...
9/3/2003
This recipe is excellent! My husband and friends all enjoyed it! The black beans really add a great flavor. I did use about a half-cup extra tomato sauce (actually, pureed canned tomatoes), and ...
10/19/2010
This was good. It was not saucy enough for my tastes, but everyone liked it. Next time I will add more sauce to each layer.
1/14/2006
I've been making this for years. The recipe doesn't require even the slightest modification. It's even a hit with the kids!