Ingredients30 m servings
- In a large bowl, combine the flour, cereal, brown sugar, baking powder and salt. In another bowl, beat the eggs, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the chips, peanuts, raisins and apricots.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
ReviewsRead all reviews 5
These are okay. Really a good base muffin you can add about anything to. I couldn't bring myself to use 3/4 cup of oil, so I subbed in 1/2 cup applesauce and 1/4 cup oil. Didn't affect them in t...
These were really good. Like someone else mentioned, this is a good base recipe and you can add a lot of different things to it. To health it up slightly for my preschooler, I replaced 1/2c flou...
These had an excellent flavour. More of a treat muffin than a breakfast one, in my opinion. They disappeared VERY quickly! One thing: They did not rise much so don't be afraid to fill the muffi...