Herbed Corn

4.7
(201)
149 Reviews
10 Photos

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of 'all the trimmings' for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana

By
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Published on August 3, 2021
10
10
10
10
Prep Time:
20 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 12 cups frozen corn

  • 1 cup water

  • ½ cup butter, cubed

  • 2 tablespoons minced fresh parsley

  • 2 teaspoons salt

  • 1 teaspoon dill weed

  • ½ teaspoon garlic powder

  • ½ teaspoon Italian seasoning

  • ¼ teaspoon dried thyme

Directions

  1. In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients.