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My review
Inside Out Ravioli I
23
Amy Brolsma
"An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking."
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Ingredients
servings 545Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- In a medium pot cook pasta in boiling salted water until al dente. Drain well.
- Cook spinach according to package directions.
- Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
- Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
- Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
- Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
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Reviews
Read all reviews 79106 Ratings
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Most helpful positive review
2/13/2009
The original recipe can be found on the Taste of Home website--it was one of those "how I got my kid to eat....." recipes (spinach was the secret ingredient). The original calls for 2 cups of ch...
Most helpful critical review
9/24/2003
I thought this sounded like a really great recipe-then I made it for dinner. I ended up not serving it because it tasted so bad.
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2/13/2009
The original recipe can be found on the Taste of Home website--it was one of those "how I got my kid to eat....." recipes (spinach was the secret ingredient). The original calls for 2 cups of ch...
2/1/2010
Delicious! It made exactly two 6"x8" dishes. I baked one of them for 25 minutes at 350 and it was perfect. Really, really good. The one thing is that I think the quantity of spaghetti sauce a...
10/21/2002
This recipe was delicious. I made it for my husband and daughter who dislike spinach and they ate it up. My in-laws came out the next day and the leftovers were gobbled up in seconds. Next ti...
8/16/2007
This is very good. It is almost the exact same as a recipe my mother made as a child. I only give this four stars because I don't think it's QUITE as good as my childhood favorite. I will pos...
1/31/2003
is there any way i could rate it for more than 5 stars? i'm 15, i made this recipe and my family loved it. It's definately a KEEPER!
9/3/2007
This recipe is 5*'s with a little tweaking. I used: # 16 ounces Whole Wheat pasta # 1 (10 ounce) package frozen chopped spinach # 1/2 cup bread crumbs # 2 eggs, beaten # 1/2 cup ricotta cheese...
6/28/2011
Other reviewers were right. This pasta dish would have been WAY too dry had I not used a 26oz jar of spaghetti sauce instead of the 16oz. Even with that change, it still could have used a little...
1/4/2011
This was perfect for me to clean out my freezer and use on hand ingredients to keep my budget down this week. I cut the pasta down to a cup and a half, I used ground turkey, and I increased the ...
11/8/2011
Surprisingly delicious! I did not cook the spinach separately- I simply put the defrosted spinach straight out of the package in the bottom of my colander and then dumped the cooked pasta over t...