Chocolate Chip Cake

4.7
(44)
38 Reviews
7 Photos

I'm a teenager who loves to bake and have won several ribbons at the county fair. When we're asked to take a dish to a potluck, I often help my mom make it. This scrumptious cake is easy to transport and fun to serve because everyone likes it! -Abigail Crawford, Lake Butler, Florida

By
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Published on August 3, 2021
7
7
7
7
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 1 cup milk

  • 1 cup vegetable oil

  • 4 eggs

  • 1 cup miniature semisweet chocolate chips

  • 5 tablespoons grated German sweet chocolate, divided

  • 2 tablespoons confectioners' sugar

Directions

  1. In a mixing bowl, combine cake and pudding mixes, milk, oil and eggs. Beat on low speed until moistened. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan.

  2. Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake.