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My review
Bebop Baked Beans
Judy Nix
"Timeless baked beans are still favorites at picnics and casual gatherings, just like they were back in the '50s. For my theme party, I jazzed up canned pork and beans with bacon, green pepper and barbecue sauce. It's a simple recipe with down-home taste. -Judy Nix, Toccoa, Georgia"
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Ingredients
50 m servingsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute green pepper in drippings until tender. Drain one can of beans. In a bowl, combine both cans of beans, barbecue sauce, brown sugar, mustard and green pepper.
- Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly and heated through. Sprinkle with bacon.
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Reviews
Read all reviews 5574 Ratings
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Most helpful positive review
1/29/2009
Made it at the firehouse and it was a hit. I tripled the recipe for 12 firefighters and ended up making another batch (3X recipe!!!) before the night was over! I eliminated the green peppers a...
Most helpful critical review
1/12/2011
I should have left the regular can of pork and beans alone. I didn't enjoy this recipe and don't like that it was seriously a can of pork and beans with some "flavor" added. I made the Texas bea...
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1/29/2009
Made it at the firehouse and it was a hit. I tripled the recipe for 12 firefighters and ended up making another batch (3X recipe!!!) before the night was over! I eliminated the green peppers a...
7/5/2010
I have no problem starting something from a can, particularly if it turns out to be as good as this did. Besides, I've made "from scratch" baked beans that were simply awful. I added chopped o...
7/2/2009
Instead of placing the cooked bacon on top of the beans, i just stirred them in before baking and placed several slices of raw bacon on top of the beans before baking to get even more of that wo...
8/17/2011
Wow! So easy and yet so good! This definitely is a favorite at every BBQ meal and this recipe has a wonderful flavor probably due in part to the green pepper which I've never added before. Other...
2/12/2010
Excellent! The only change I made was to add 1/2 cup chopped red onions and sauteed them with the pepper. The next time, I will not drain my pork and beans as they were almost too dry. Other ...
2/10/2011
I served this at my son's 1st birthday party with smoked BBQ style pork, and everyone kept asking for the recipe! It was easy to make as well!
6/17/2010
I substituted apple butter for the brown sugar and it was awesome! I'm not usually a fan of baked beans, but this was outstanding.
1/12/2011
I should have left the regular can of pork and beans alone. I didn't enjoy this recipe and don't like that it was seriously a can of pork and beans with some "flavor" added. I made the Texas bea...
6/12/2010
Followed the recipe exactly and heated them over a fire at a campsite. They were wonderful!