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Nat King Cole Slaw

Rated as 4.31 out of 5 Stars

"This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia"
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Ingredients

10 m servings
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a salad bowl, combine the cabbage, onion, green pepper and pimientos. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 2 hours.

Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best cole slaw i've ever fixed. It's great for anyone with diabetes because there's no sugar. Thank you Judy for sharing this most wonderful recipe. My whole family loved it, and bel...

Most helpful critical review

I didn't find this had much taste, it was missing something.

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This is the best cole slaw i've ever fixed. It's great for anyone with diabetes because there's no sugar. Thank you Judy for sharing this most wonderful recipe. My whole family loved it, and bel...

loved this slaw! My hubby was eating it before it was even on the table! I loved the ease of it and added it to the buffet table for Christmas eve!

This is a great coleslaw recipe. It is light and tasty.

Wonderful twist to an old favorite. It is easy to adjust the heat to your preference. I thought the chili powder was a nice kick and balanced with the pimentos.

I used 1/2 of an onion and 1/2 of a green pepper and added a spoonful of white sugar to counter the potency of the onion. Yummy!

When I first made this cole slaw, I didn't think that it had enough dressing, and I didn't much care for the taste immediately after mixing it. However, after letting it chill overnight, I was ...

I didn't find this had much taste, it was missing something.

Loved this slaw and it's low in calories. I also added some broccoli slaw and left off the pimentos and used red bell pepper. Will definitely make this slaw again.

This makes a great tasting cole slaw the day after you make it. It was just OK the first day but improved with age. I, too omitted the pimento and used half green pepper and half red. I misre...