Rating: 4.5 stars 4.4
23 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A simple lasagna recipe with a bit of a twist - cream of pumpkin soup, available in many specialty markets.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine milk and cream of pumpkin soup. Set aside.

  • Heat oil in a large saucepan over medium heat. Add chicken, and saute until done. Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally.

  • Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. Repeat twice. Sprinkle cheese over lasagna.

  • Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly. Remove from oven, and let stand 15 minutes before serving.

Nutrition Facts

570 calories; protein 36.9g; carbohydrates 54.6g; fat 22.7g; cholesterol 93.2mg; sodium 963.4mg. Full Nutrition