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Flavorful Tomato Soup

"A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado"
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Ingredients

15 m servings
Original recipe yields 2 servings

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Directions

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  • Prep

  • Ready In

  1. In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat for 6 minutes or until heated through.

Footnotes

  • Nutrition Facts: One 1-cup serving (prepared with margarine, low-fat soup and fat-free milk) equals 214 calories, 8 g fat (0 saturated fat), 2 mg cholesterol, 696 mg sodium, 30 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews

Read all reviews 50
  1. 62 Ratings

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Most helpful positive review

Instead of garlic powder, I sauteed some fresh garlic in with the onion and butter. After tasting it, I added more basil. To make a creamier soup, I used fat free evaporated milk instead of regu...

Most helpful critical review

This spices up a can of tomato soup nicely.

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Instead of garlic powder, I sauteed some fresh garlic in with the onion and butter. After tasting it, I added more basil. To make a creamier soup, I used fat free evaporated milk instead of regu...

So good and so easy! My husband didn't like the onion pieces in it so I strained the soup and it still tasted homemade and wonderful!

My version of this recipe uses dried minced onion, garlic powder, and dried mixed Italian herbs. I replace the last two tablespoons of milk with low fat or fat free cream. After pouring the so...

This was wonderful. My husband thought I'd been slaving over a hot stove! I had one roma tomato that needed to be used so I chopped it and sauteed it with the onion. Other than that I didn't c...

This was very nice. I have always hated tomato soup, but I decided to try it today while I made myself, my dad, and my brother grilled cheese sandwiches. It turned out very well, and was obviou...

I made this for dinner and it was really good. Makes a can of soup something special!

This recipe is awesome! What a great way to spice up tomato soup. I don't think I'll ever be able to eat it straight out the can like I used to after trying it this way. Plus it's easy on the...

This is yummy! It makes regular condensed tomato soup a lot better. I like to add dried red pepper to make it a little spicy, and garnish with parmesan cheese~

I really enjoyed this recipe for the ease of making and common items on hand. I added a dash of cayenne pepper for a kick. Thanks for the recipe. Great to make in a pinch when you dont have time...