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Harvest Carrots

Rated as 4.2 out of 5 Stars

"I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish."
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Ingredients

45 m servings
Original recipe yields 6 servings

Directions

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  1. In a large saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain. In a small skillet, saute onion in 3 tablespoons butter until tender.
  2. In a large bowl, combine the carrots, onion, soup, cheese and pepper. Melt remaining butter; toss with stuffing. Fold into carrot mixture.
  3. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 20 minutes. Uncover; bake 10 minutes longer or until lightly browned.

Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have never seen my husband eat so many vegetables in one sitting. I did change a few things to make it easier (less dishes) and lower fat: -saute onions in 1/4 cup butter and just toss in cro...

Most helpful critical review

Okay we liked this with a few changes and 1 item I totally forgot. First of all I forgot the onion (oops), I used 2 cans of carrots (for ease), I did not use the stuffing mix, instead added 1 cu...

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I have never seen my husband eat so many vegetables in one sitting. I did change a few things to make it easier (less dishes) and lower fat: -saute onions in 1/4 cup butter and just toss in cro...

Okay we liked this with a few changes and 1 item I totally forgot. First of all I forgot the onion (oops), I used 2 cans of carrots (for ease), I did not use the stuffing mix, instead added 1 cu...

Loved this served with chicken.

Just made this recipe yesterday for a Thanksgiving dinner. It was a big hit. Everyone really enjoyed the flavours. I did apply the tip to use half the amount of butter and add the stove top d...

I made this dish for Easter and even the kids liked it. I will every year from now on.

I made this for a harvest pot providence we had at church and it was wonderful. I used stove top stuffing and doubled it to fit in a 13by9. A friend of mine even asked for the recipe. I would re...

I made this for Thanksgiving. My family really didn't like it, don't think I will make it again.

I fixed this for Easter dinner and was very pleased how it turned out. I was looking for something different to fix and this fit the bill. I will make this again!