Linguine with Clam Sauce

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Linguine with Clam Sauce
Rating: 4.47 stars
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.
prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
4
Yield:
4 servings
Linguine with Clam Sauce

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of salted water to boil. Cook pasta according to package directions.

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  • Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Nutrition Facts

Per Serving:
878 calories; protein 37.2g; carbohydrates 84.6g; fat 42.7g; cholesterol 92.3mg; sodium 189.6mg. Full Nutrition
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