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My review
Linguine with Clam Sauce
Dorothy Rinaldi
"This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth."
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Ingredients
32 m servings 878 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 878 calories; 42.7 g fat; 84.6 g carbohydrates; 37.2 g protein; 92 mg cholesterol; 190 mg sodium. Full nutrition
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Reviews
Read all reviews 234284 Ratings
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Most helpful positive review
2/7/2007
My husband and I are both Italian, so everything I make has to be authentic! This recipe is wonderful. I followed the ingredients as written, (except for using olive oil, of course!!) I know the...
Most helpful critical review
5/21/2006
I used OLIVE oil (1/4 cup), 2 tbs. butter, and 4 garlic cloves. I gave it 3 stars with the vegetable oil-try it with olive oil for a 5 star recipe.
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2/7/2007
My husband and I are both Italian, so everything I make has to be authentic! This recipe is wonderful. I followed the ingredients as written, (except for using olive oil, of course!!) I know the...
5/21/2006
I used OLIVE oil (1/4 cup), 2 tbs. butter, and 4 garlic cloves. I gave it 3 stars with the vegetable oil-try it with olive oil for a 5 star recipe.
3/18/2005
Excellent. I searched all over the site to find the best linguine with clams recipe, and this one did not disappoint. I used half the amount of olive oil that is recommended, simply because th...
8/11/2004
Great basic sauce! I tried it once with no changes and it was very good. Last night, for the second try, I used Pepperolio (spiced olive oil) with the butter. I sauteed lots of garlic and a f...
11/9/2000
This is the best linguine with clam sauce I've ever had. Even better than from a restaurant. And the sauce is so easy - I started the sauce when I started the water for the pasta and they were...
11/24/2009
Real easy and tasty. When I want to be ''fancy" I use real little necks and a ''fancier'' recipe (more herbs, wine, etc). But for quick and simple to the table in 15 minutes this is a WINNER of...
12/9/2005
I grew up on Spaghetti & Clams, My grandma used to make it all the time. But, This is the best sauce I ever had.
4/22/2008
WOW!! Very rich, even with using light butter. Love the deep flavor, surely better than adding white wine. This is our new favorite dinner and so fast to put together- this deserves 10 stars!!! ...