Linguine with Clam Sauce

Name: Linguine with Clam Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 (16 ounce) package linguini pasta; 2 (6.5 ounce) cans minced clams, with juice; 0.5 cup vegetable oil; 0.25 cup butter; 1 tablespoon dried parsley; 0.25 tablespoon dried basil; 0.5 teaspoon minced garlic; ground black pepper to taste

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This linguine with clam sauce is an easy, inexpensive meal. Try the clam sauce over any pasta; lemon-pepper linguine is especially tasty. You can stretch the sauce for larger portions by adding 1/2 cup of chicken broth.

Recipe by Dorothy Rinaldi

Updated on January 24, 2023

30

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package linguini pasta
2 (6.5 ounce) cans minced clams, with juice
½ cup vegetable oil
¼ cup butter
1 tablespoon dried parsley
¼ tablespoon dried basil
½ teaspoon minced garlic
ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over medium heat until boiling.
Serve warm clam sauce over pasta.

Nutrition Facts (per serving)

878	Calories
43g	Fat
85g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 878
% Daily Value *
Total Fat 43g	55%
Saturated Fat 11g	57%
Cholesterol 92mg	31%
Sodium 190mg	8%
Total Carbohydrate 85g	31%
Dietary Fiber 5g	18%
Protein 37g
Vitamin C 21mg	106%
Calcium 120mg	9%
Iron 30mg	168%
Potassium 694mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.