Rating: 4.5 stars
362 Ratings
  • 5 star values: 243
  • 4 star values: 86
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 12

This linguine with clam sauce is an easy, inexpensive meal. Try the clam sauce over any pasta; lemon-pepper linguine is especially tasty. You can stretch the sauce for larger portions by adding 1/2 cup of chicken broth.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

  • While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over medium heat until boiling.

  • Serve warm clam sauce over pasta.

Nutrition Facts

878 calories; protein 37.2g; carbohydrates 84.6g; fat 42.7g; cholesterol 92.3mg; sodium 189.6mg. Full Nutrition