Herbed Chicken Pasta

This has become one of my favorite and best tasting recipes of this sort. However, some modifications were made as the original turned out to be a bit bland for my taste. I doubled the garlic, s...

This is a hard recipe to rate. It has great potential, but as is lacks something. To correct the sauce issue I added about 1/2 cup of chicken stock. There was plenty of sauce. The recipe did...

I used lemon olive oil to saute the mushrooms, onion and garlic in. I also doubled the garlic. Lemon pepper instead of ground black pepper was another change that I made. To make sure it was ve...

Very good, and my children (5,7,9)liked it. It satisfied my desire for a simple pasta dish as well as their desire for a rich sauce. I added fresh spinach and white wine to make more sauce.

This recipe was fabulous. I marinated the chicken breast in Italian salad dressing overnight, and then tossed the dressing in with the chicken, but other than that, I stuck to the recipe provid...

the chicken mixture was too dry to use as a sauce, but it was perfect after I added some water.

wasn't a huge fan of this recipe. i followed the recipe and it didn't make enough "sauce" to cover all the noodles. I would have preferred there be more sauce than there was, but even then i don...

This had EXCELLENT flavor if you consider how fast it was to make. I read up on comments and looked at what I had on hand. I changed out a few things - : I used a regular sized can of Italian...

Other than the onion chopping, this is really quick! Using canned tomatoes worked great, although I think I would have put them in earlier so they could saute longer with the basil and I think r...