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My review
Herbed Chicken Pasta
CORWYNN DARKHOLME
"This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta."
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Ingredients
servings 605 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
- Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
- Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.
Nutrition Facts
Per Serving: 605 calories; 8 g fat; 89.5 g carbohydrates; 45.2 g protein; 70 mg cholesterol; 454 mg sodium. Full nutrition
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Reviews
Read all reviews 6790 Ratings
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Most helpful positive review
7/12/2007
This has become one of my favorite and best tasting recipes of this sort. However, some modifications were made as the original turned out to be a bit bland for my taste. I doubled the garlic, s...
Most helpful critical review
8/12/2010
wasn't a huge fan of this recipe. i followed the recipe and it didn't make enough "sauce" to cover all the noodles. I would have preferred there be more sauce than there was, but even then i don...
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7/12/2007
This has become one of my favorite and best tasting recipes of this sort. However, some modifications were made as the original turned out to be a bit bland for my taste. I doubled the garlic, s...
3/21/2004
This is a hard recipe to rate. It has great potential, but as is lacks something. To correct the sauce issue I added about 1/2 cup of chicken stock. There was plenty of sauce. The recipe did...
6/25/2005
I used lemon olive oil to saute the mushrooms, onion and garlic in. I also doubled the garlic. Lemon pepper instead of ground black pepper was another change that I made. To make sure it was ve...
1/22/2003
Very good, and my children (5,7,9)liked it. It satisfied my desire for a simple pasta dish as well as their desire for a rich sauce. I added fresh spinach and white wine to make more sauce.
11/14/2002
This recipe was fabulous. I marinated the chicken breast in Italian salad dressing overnight, and then tossed the dressing in with the chicken, but other than that, I stuck to the recipe provid...
9/3/2002
the chicken mixture was too dry to use as a sauce, but it was perfect after I added some water.
8/12/2010
wasn't a huge fan of this recipe. i followed the recipe and it didn't make enough "sauce" to cover all the noodles. I would have preferred there be more sauce than there was, but even then i don...
8/17/2008
This had EXCELLENT flavor if you consider how fast it was to make. I read up on comments and looked at what I had on hand. I changed out a few things - : I used a regular sized can of Italian...