Rating: 4 stars
95 Ratings
  • 5 star values: 41
  • 4 star values: 35
  • 3 star values: 8
  • 2 star values: 10
  • 1 star values: 1

This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.

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  • Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.

  • Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.

Nutrition Facts

605 calories; protein 45.2g; carbohydrates 89.5g; fat 8g; cholesterol 70.3mg; sodium 453.7mg. Full Nutrition
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