-
-
My review
All Day Versatile Sauce
Nan Friskey
"I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta."
Added to shopping list.
Go to shopping list.
Ingredients
servings 330 calsOriginal recipe yields 6 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.
- Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.
- Before serving, remove neck bones and discard.
Nutrition Facts
Per Serving: 330 calories; 18.6 g fat; 25.3 g carbohydrates; 18.7 g protein; 57 mg cholesterol; 1360 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5155 Ratings
-
-
-
-
-
Most helpful positive review
4/19/2003
Just as all the other reviews say, this is THE basic red sauce recipe. It's great as is, and it's also versatile: add a lot of chopped flat-leaf parsley in the last hour; add bay leaves at the ...
Most helpful critical review
2/19/2007
Sorry, but this is a very bland recipe. I could add different ingredients next time but then it simply wouldn't be the same recipe.
Most helpful
Most positive
Least positive
Newest
4/19/2003
Just as all the other reviews say, this is THE basic red sauce recipe. It's great as is, and it's also versatile: add a lot of chopped flat-leaf parsley in the last hour; add bay leaves at the ...
12/11/2001
Oh,boy,oh,boy,oh boy is this sauce good, no, wonderful! LIke so many other cooks, I can't resist a couple of little additions. I added a bunch,yes, a buch of chopped Italian parsely, some crushe...
7/23/2002
excellent sauce, but use hearty bones if you intend to cook this in a crockpot, the neck bones fell apart and were almost impossible to remove from the sauce. a real winner!!
11/5/2002
Excellent! This is what Italians' would call "gravy". I like to also brown several chicken pieces and add them to the sauce for even more flavor and then use the ground beef to make meatballs. T...
3/25/2003
This was the best spaghetti sauce I've ever made! I've been looking for a real good homemade sauce and now I've found it. Everyone loved it! I couldn't find beef neck bones either, so I used ...
6/5/2001
Very Simple, very Good Sauce. Now I can make a red sauce better than I ever thought I could. Very important to let it simmer at very low heat for several hours. I found that at the fifth hour, ...
12/10/2005
What I have been looking for is a spaghetti sauce recipe. This recipe is just what the title suggests. It's "Versatile". The sauce can be used for a whole range of dishes, by adding or subtract...
2/7/2003
This is truly the most wonderful sauce! My new all-time favorite!!!! I have gotten dozens and dozens of recipes from allrecipes.com and this is BY FAR the one that got the best reaction! It i...