Rating: 4.5 stars
56 Ratings
  • 5 star values: 43
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 7
  • 1 star values: 1

I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.

Recipe Summary

Servings:
6
Yield:
6 to 8 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.n

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  • Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.n

  • Before serving, remove neck bones and discard.n

Nutrition Facts

330 calories; protein 18.7g; carbohydrates 25.3g; fat 18.6g; cholesterol 56.8mg; sodium 1359.8mg. Full Nutrition
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