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Sausage with Corn Stuffing

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"'This is a quick-and-easy main dish that my family enjoys,' writes Del Mason from her Martensville, Saskatchewan home. 'Cooked ham, chicken or turkey make an excellent alternative to the breakfast sausages.'"
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45 m servings
Original recipe yields 6 servings


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  1. In a skillet, cook sausage over medium heat until browned and juices run clear. Meanwhile, in a large saucepan, heat water. stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir just until moistened.
  2. Drain sausage; cut into 1/4-in. slices. stir the sausage, carrot, corn, onion and celery into stuffing mixture. Add cheese; toss to combine. Spoon into a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 25-30 minutes or until heated through.


  • Nutritional Analysis: One serving (prepared with turkey sausage and reduced-fat cheese) equals 277 calories, 12 g fat (5 g saturated fat), 59 mg cholesterol, 824 mg sodium, 28 g carbohydrate, 5 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.


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