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My review
Tuna Noodle Supreme
Ellen Proctor
"'This tangy tuna bake is well received at potluck suppers,' relates Ellen Proctor of Great Barrington, Massachusetts. 'I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner.'"
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Ingredients
55 m servingsOriginal recipe yields 4 servings
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Directions
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Reviews
Read all reviews 6886 Ratings
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Most helpful positive review
9/18/2007
As with most recipes on this site I took the advice of some other reviewers and added 1 cup of frozen broccoli and 1 cup chopped brussels(both cooked) as well as some Season All, Garlic Powder, ...
Most helpful critical review
12/1/2011
I tried this because I was looking for a non-condensed soup tuna casserole recipe. I just didn't like it. The creamy texture of the sauce was nice but I didn't like the flavor at all, it was ver...
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9/18/2007
As with most recipes on this site I took the advice of some other reviewers and added 1 cup of frozen broccoli and 1 cup chopped brussels(both cooked) as well as some Season All, Garlic Powder, ...
9/1/2009
Fantastic! I'm a big fan of tuna noodle casserole, so I was curious to try a recipe that did not have condensed soup as its base. I was not disappointed! I used light sour cream and light may...
9/15/2008
"It was good. I liked it. 4 stars. No, I'm not getting into this( this being giving a detailed rating)" I made this for Mr. LTH and I won't touch tuna noodle casserole with a ten foot pole, ...
1/23/2007
This is a very good recipe. One can add to it too, like seasonings. Along with the salt and pepper, I added Emeril's Essence. I also use chicken in place of tuna. Very good and easily.
4/4/2011
Out of this world! My husband won't eat any "cream of.." soups but wanted me to make a tuna casserole. I didn't think I'd be able to find one that didn't use soup as a base, but when I saw this...
9/2/2007
Such a delicious casserole, my picky kids gobbled it up! I added extra shredded cheddar on the top the last few minutes.
1/4/2010
This was very good. Best part is that you can use all your leftover veggies to put this dish together. I sauteed mushrooms, onions, red bell pepper, celery together and added spices as per pre...
1/5/2008
This has become my standard tuna casserole recipe. I increase the salt to 1/2 tsp, and use large shells instead of small. They really capture the tangy tuna filling. I also like to top this cass...