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Walnut Cinnamon Rolls
Reviews:
March 08, 2008

I'm always looking for something different to do with frozen bread dough, and cinnamon rolls was it today! I followed the recipe as stated except for cutting back on the brown sugar. The key to this cinnamon roll recipe is the heavy cream. It keeps the rolls moist and they don't dry out. I cut 1" pieces and was able to fill an 8x8 dish and a 9" pie plate. I let them rise for over 2 hours before baking. My kids ate them all (good thing its a saturday) and didn't even leave any for dad!!

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