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Walnut Cinnamon Rolls
December 26, 2007

These just got hailed by my husband as the BEST cinnamon rolls he's ever had (and he's had them fresh from an Amish bakery so that's saying a LOT). It is my new favorite recipe as it's quicker than totally from scratch and tastier than the harder recipes as well. We substituted finely chopped pecans for walnuts and used half and half instead of cream, but otherwise followed the recipe exactly. Very easy and fun recipe-a must try!

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