Ingredients45 m servings
- Roll dough into a 20-in. x 6-in. rectangle. Brush with butter. Combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side. Cut into 20 slices, 1 in. thick. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
- Drizzle with cream. Bake at 350 degrees F for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners' sugar and milk; drizzle over rolls. Serve warm.
ReviewsRead all reviews 24
If you don't have heavy cream (I didn't), you can substitute flavored coffee creamer (flavor of your choice) - I think I used a Vanilla/Toffee flavor. Delicious!!!!
These just got hailed by my husband as the BEST cinnamon rolls he's ever had (and he's had them fresh from an Amish bakery so that's saying a LOT). It is my new favorite recipe as it's quicker t...
I'm always looking for something different to do with frozen bread dough, and cinnamon rolls was it today! I followed the recipe as stated except for cutting back on the brown sugar. The key t...
They turned out great, but I would reduce sugar next time. I also doubled cinnamon and used coffee creamer from other cook's suggestions since I didn't have whipping cream. I'll be making them a...
These are quick and easy, but taste scrumptious! Perfect for someone like me who is intimidated by working with yeast doughs. We enjoyed these Christmas morning, hot out of the oven...gooey perf...
I made this for a group of people and everyone seemed to like it quite a bit. It wasn't very hard to make, but I did add more butter to the recipe to make the sugar mixture stick better. I woul...
I made these this weekend, with the help of my 5 year old grandson. Not only were they easy to make, they were absolutely delicious! I will never make cinnamon rolls from "scratch" again! Fro...