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My review
Nutritious and Delicious Pasta
1 made it |
1 reviews
| 0 photos
Jack
"A healthy and tasty pasta dish, filled with vegetables galore! Try your favorite pasta shape to add variety."
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Ingredients
servings 161Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Cook pasta in a large pot with boiling salted water until al dente. Drain well.
- Meanwhile, in a large saucepan saute the mushrooms and onions in1/2 cup of water. Add the garlic, onion powder, Port wine, tomato vegetable juice, oregano and basil. After first dissolving the arrowroot in a bowl with 1/2 cup of water, add slowly to saucepan, stirring frequently. Thickening will occur within a minute.
- Add the cooked and drained pasta to the large saucepan and stir. Place lid on for 3 minutes, then serve warm.
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7/14/2002
this was great. I made it for siblings and friends, a huge hit all around. we doubled teh recipe, used merlot instead of port and only half what we should, that's all we had. used parsley instea...