Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A healthy and tasty pasta dish, filled with vegetables galore! Try your favorite pasta shape to add variety.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot with boiling salted water until al dente. Drain well.

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  • Meanwhile, in a large saucepan saute the mushrooms and onions in1/2 cup of water. Add the garlic, onion powder, Port wine, tomato vegetable juice, oregano and basil. After first dissolving the arrowroot in a bowl with 1/2 cup of water, add slowly to saucepan, stirring frequently. Thickening will occur within a minute.

  • Add the cooked and drained pasta to the large saucepan and stir. Place lid on for 3 minutes, then serve warm.

Nutrition Facts

162 calories; protein 5.9g; carbohydrates 29.1g; fat 1g; cholesterol 27.3mg; sodium 29.2mg. Full Nutrition
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