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Baked Zucchini

Rated as 4.22 out of 5 Stars

"I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan"
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Ingredients

45 m servings
Original recipe yields 2 servings

Directions

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  1. In a bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until golden brown. Season with salt and pepper.

Reviews

Read all reviews 65
  1. 91 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This was really good base, and very easy. I used olive oil instead of butter, added a minced clove of garlic, and I also added yellow summer squash and pattypan to the zucchini (it all cooks th...

Most helpful critical review

I thought these were good and an easy way to use up zuchinni My husband on the other hand gagged a little and said the texture was discusting (crispy outside kind of smooshy in the inside)....s...

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This was really good base, and very easy. I used olive oil instead of butter, added a minced clove of garlic, and I also added yellow summer squash and pattypan to the zucchini (it all cooks th...

I put the sliced zucchini in a large zip lock bag and added 2 Tbsp olive oil instead of margarine. I added about 1/4 tsp of garlic powder, the salt and pepper, and oregano. I shook the bag to ...

This is an excellent recipe! I used about 4 cups of chopped zucchini, (as 2 medium could be any size) I added mushrooms which give this already wonderful dish a hearty flavor and in addition to ...

followed recommendation to use olive oil to make it healthier and garlic. I also used dried oregeno as I did not have fresh. Only problem with this recipe is I did not make enough - at least...

In my haste to get supper on the table, I just realized that I totally forgot to put the Parmesan cheese on the zucchini, so my review is based on this dish without it. And I liked it! (Hubs, I...

LOVED it! Even my zucchini hating husband loved it and that's saying a LOT! I subbed extra virgin olive oil for the butter with great results and cut back on the cooking time by 5 or 10 minutes....

This is a great recipe to memorize and, as the review said, use with many entrees. I used butter and enjoyed it, but would use less next time. I think it's best to cut the zucchini in thicker...

Made this recipe as our garden is really producing squash. I added sliced red potatoes with the skin on and some cajun seasoning and crushed red pepper, no oregano. It was fantastic, spicy and s...

The only reason that I give this a four is because I felt like I should substitute olive oil for the butter in order to make it a little healthier. But, this is a phenomenal family favorit.