-
-
My review
Barbecued Round Steak
Mina Dyck
"I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 40 m servingsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large skillet, brown beef in oil over medium-high heat; drain. In a bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender.
- Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.
Share
Reviews
Read all reviews 6882 Ratings
-
-
-
-
-
Most helpful positive review
5/25/2008
This recipes is super simple and very yummy! The meat comes out super tender. It has a great flavor that is really different from anything I've tasted. Great way to make a yummy dinner with v...
Most helpful critical review
1/13/2011
Good flavor but the simple fact is, round steak is round steak and no matter how hard you try to disguise that fact, it's texture and flavor will always remind you.
Most helpful
Most positive
Least positive
Newest
5/25/2008
This recipes is super simple and very yummy! The meat comes out super tender. It has a great flavor that is really different from anything I've tasted. Great way to make a yummy dinner with v...
6/26/2007
i went out on a limb and "simmered" my barbeque in a crock pot on low for 5 hours. the meat came out very tender & served well over rice. no changes made aside from my using a thick cut 1 1/2 lb...
1/17/2008
This was scrumptious! I am on a very tight schedule, so I threw all of the ingredients into my crock pot (doubled the garlic) and put on low for about 8 hours. There wasn't very much talking dur...
12/31/2010
Only subs I did were I didn't have ground mustard, so I used yellow prepared. I also didn't have tomato juice, so I did watered down tomato paste. The sauce is FANTASTIC and it tenderized my rou...
2/26/2007
This recipe was great. I doubled the sauce and added a little tabasco sauce my husband and I like things spicy. I browned the meat in the skillet but put it in a covered casserole dish with cut ...
6/20/2008
I had some rounds steak that I wanted to use up and this recipe was very good. I followed the recipe exactly and served over rice. We enjoyed it and my husband actually asked if he could have ...
6/18/2009
I was looking for something to do with a package of round cubes that I had bought--this worked out great. I used 3.25lbs of meat and the only thing(s) I did a little different was to double the ...
3/26/2009
To save time, I cut up my steak into strips and then threw everything into the crock-pot. I did NOT brown the meat first. I don't have tomato juice on hand, so I substituted Ragu traditional s...