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Hearty Chicken Strata

Rated as 4.08 out of 5 Stars

"My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes."
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Ingredients

1 h 55 m servings
Original recipe yields 12 servings

Directions

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  1. Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350 degrees F for 20-30 minutes until golden brown and crisp.
  2. Transfer to a large bowl. Add the chicken, potatoes, celery, carrots and parsley. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper. Pour over bread mixture; toss to coat.
  3. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes; stir. Bake 45 minutes longer or until a knife inserted near the center comes out clean. Serve with gravy if desired.

Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I just made this recipe for a brunch and everyone really enjoyed it. I used stuffing instead of breadcrumbs, replaced eggs with an egg substitue, lowered the butter amount, and also used non-fat...

Most helpful critical review

Just taste like dry stuffing

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I just made this recipe for a brunch and everyone really enjoyed it. I used stuffing instead of breadcrumbs, replaced eggs with an egg substitue, lowered the butter amount, and also used non-fat...

This was excellent. I made it as is plus threw in some onions and garlic. I had to bake it a little longer than stated to make sure the centre was set, but that may have been my oven. (I did jus...

My family loved this recipe. The way i prepared it reminded us of Thanksgiving. As I didn't have certain ingredients on hand, I sub. the milk, broth, and butter with 50 oz of cream of chicken ...

This was a pretty good dish, but definitely serve it with a gravy. I chose not to, and it was pretty dry. My husband and I thought that it was a 2-star dish without gravy, but that it would be...

I used boxed stuffing mix instead of bread cubes/left out the potatoes. I also added an extra egg as I like my Stratas alittle more custardy. When I first mixed this up I really questioned this/...

This is definitely a "keeper"... I used egg-beaters in place of real eggs, and I didn't have fresh carrots, so I used a package of frozen carrots and broccoli. I also added a couple of dashed o...

I made this as directed. It's between a 3 & 4 stars, as is. It was just like Dressing or Stuffing. We didn't have gravy, so I made a sauce from mayo, milk, chicken boullion cubes, pepper, and ...

I used flavored crouten cubes so I didn't add salt, pepper or parsley. I made half and still cut back on bread because others said it was dry. Added green peppers, it needed the taste and color.

I loved this, I used Wheat Bread for the Bread and I added a few cloves of garlic, and this was delish. It made alot more then I anticipated! Next time, I would decrease the bread and liquids ...