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Apricot-Orange Glazed Carrots

Rated as 3.25 out of 5 Stars

"Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat."
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15 m servings
Original recipe yields 6 servings


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  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside.
  2. In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.


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I made this for Thanksgiving. This recipe was easy to follow/make and tastes as it should. Down side for me is that it was a bit sweeter than I care for, but I think that's the way the recipe i...

Gave this 2 stars since I didn't think it was awful. My husband did not like it and my 12 yr old who likes everything, spit it out! I Made it according to directions. Thanks anyway.

This was fantastic! But I did tweak it a bit as I was lacking orange juice -- instead I used a 1/2 tablespoon orange extract, and a 1/2 tablespoon of almond extract (the pièce de résistance) wit...