Ingredients15 m servings
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside.
- In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.
ReviewsRead all reviews 3
I made this for Thanksgiving. This recipe was easy to follow/make and tastes as it should. Down side for me is that it was a bit sweeter than I care for, but I think that's the way the recipe i...
Gave this 2 stars since I didn't think it was awful. My husband did not like it and my 12 yr old who likes everything, spit it out! I Made it according to directions. Thanks anyway.