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Easy Alfredo Sauce I

Rated as 4.55 out of 5 Stars

"This is a quick and easy side dish, that my family loves with chicken!"
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Ingredients

15 m servings 372 cals
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 372 calories; 37.8 g fat; 2.3 g carbohydrates; 7.1 g protein; 125 mg cholesterol; 334 mg sodium. Full nutrition

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Reviews

Read all reviews 630
  1. 752 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

To all those who have criticized this recipe, here are a few notes: 1. Use fresh parmesan, grated (many reviewers say they HAVE, but...) 2. Add it SLOWLY -- don't dump the whole amount o...

Most helpful critical review

This was not to my liking! I went out for dinner instead!

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To all those who have criticized this recipe, here are a few notes: 1. Use fresh parmesan, grated (many reviewers say they HAVE, but...) 2. Add it SLOWLY -- don't dump the whole amount o...

I love this sauce! I melt the butter, then add the cream and get that all mixed in and then wisk constantly while I add the cheese one handful at the time. Once everything is mixed in I just go ...

My husband requested I make Chicken Fettuccine for his birthday. I used this sauce and he said it was better than the restaurant sauce. The trick is to heat the cream slowly until it is almo...

Wonderful!!! I always add a clove of crushed garlic and a teaspoon of Italian seasoning to the butter. Be sure to add your parm. slowly, no more than half a cup at a time, as others have suggest...

I am extremely picky with Alfredo sauces. I don't buy anything off the shelves, and I've tried the mixes, but nothing compares to this recipe. It's as good as The Olive Garden's (if not better) ...

WOW! What can I say! This sauce is out of this world! And SO easy!! My kids and husband LOVED it too!!! I liked the texture of parm. cheese! Some of the best italian restaurants around here have...

I first made this over a year ago and I still make quite regularly. It is so easy to make. I get the best results by adding the butter and letting it melt, then add the cream let it heat up. Las...

This was very very good. I did add 2 cloves garlic, and a tiny amount of fresh ground pepper and basil. Next time I will add 3 cloves garlic and salt and much more pepper and basil. I think a...

This was not to my liking! I went out for dinner instead!