Spicy Pumpkin Bread
Ingredients1 h 50 m servings
- In a large bowl, combine the flour, sugars, baking soda, cinnamon, nutmeg and cloves. In another bowl, combine the pumpkin, oil, eggs and extract; stir into the dry ingredients just until moistened. Fold in pecans.
- Pour into three greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees F for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
ReviewsRead all reviews 5
What I LIKED about this recipe: The idea of using brown sugar AND rum extract. Also it's one of the few recipes that call for the LARGE can of pumpkin, which is what I had. BUT...this is NOT ...
I loved this bread. I gave it as gifts to my neighbors...and they raved! I didn't use cloves, as I had none, but I didn't matter. I used allspice and I used some Molasses, too. It was moist, ve...
it was a great change to find a loaf that tasted more like a cake then a dense bread. wouldn't change a thing!
I made this recipe, substituting Splenda and Splenda brown sugar blend for the sugars and, because I'm not a big fan of nutmeg, I substituted ginger. The result was delicious, but dry. So I ma...