Blue Cheese Appetizer Pizza
Ingredients35 m servings
- Divide bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
- Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 degrees F for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.
- Nutritional Analysis: One serving (1 each) equals 118 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 228 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.
ReviewsRead all reviews 7
Very good- I did make a few changes. Used the refrigerated pizza dough, which was really good and then carmelized the onions a little before putting on the pizza. Loved the blue cheese flavor an...
Good and easy to make for lunch or quick snack. Used the pilsbury pizza dough. next time I will layer pizza with spaghetti sauce, too cheesy for me without it. Only use one cup of the mozzerella...
I used half of a batch of Quick and Easy Pizza Dough in place of the bread dough in this recipe and only made one pizza. Other than that, I changed nothing. Interesting flavor combination. I'm n...
Very tasty. I love blue cheese in anything. This recipe is great for a snack anytime or for company.
AMAZING! I love blue cheese so this was perfect! I served it at a Christmas party and it couldn't have gone any faster!
Brought this to mother's day. Loved by all who like blue cheese and some who don't.