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Blue Cheese Appetizer Pizza

Rated as 4.54 out of 5 Stars

"Kathy Stanaway's mouth-watering recipe makes enough for two pizzas. 'Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings,' writes the DeWitt, Michigan reader. 'My kids also love this pizza--we sometimes make it as an alternative to the regular Italian variety."
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35 m servings
Original recipe yields 20 servings


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  1. Divide bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
  2. Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 degrees F for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.


  • Nutritional Analysis: One serving (1 each) equals 118 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 228 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.


Read all reviews 7
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Very good- I did make a few changes. Used the refrigerated pizza dough, which was really good and then carmelized the onions a little before putting on the pizza. Loved the blue cheese flavor an...

Good and easy to make for lunch or quick snack. Used the pilsbury pizza dough. next time I will layer pizza with spaghetti sauce, too cheesy for me without it. Only use one cup of the mozzerella...

I used half of a batch of Quick and Easy Pizza Dough in place of the bread dough in this recipe and only made one pizza. Other than that, I changed nothing. Interesting flavor combination. I'm n...

Very tasty. I love blue cheese in anything. This recipe is great for a snack anytime or for company.

AMAZING! I love blue cheese so this was perfect! I served it at a Christmas party and it couldn't have gone any faster!

Brought this to mother's day. Loved by all who like blue cheese and some who don't.

Yummy was a hit at party. I didn't have frozen loaf bread but had used pita bread instead still turned out great.