Ingredients5 m servings
- In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container.
- To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.
- Nutritional Analysis: One serving equals 207 calories, 1 g fat (1 g saturated fat), 6 mg cholesterol, 172 mg sodium, 40 g carbohydrate, 2 g fiber, 12 g protein.
ReviewsRead all reviews 5
This was a great recipe for cold winter mornings and even when you just feel like a mexican style drink. I would reccomend cutting down on the cocoa powder. It is some what overwhelming.
This turned out very well! I cut the recipe in half to try it out. I have some non-fat dry milk powder to use up, so I am going to make more after tasting this! The only change is I added more c...
Pretty good recipe! I did, however, omit the instant coffee granules because I make my own espresso. So I heat my milk (about 1 1/4 c), whisk in the mix (3 1/2 tbsp or to taste), and add 2 shots...
I'm impressed with this mocha mix. Most recipes call for hot chocolate mix, so I was glad to find one where I could add my own cocoa. The spices are just right, and everyone in my family loves i...