Balsamic Roasted Red Potatoes

4.3
(573)
400 Reviews
11 Photos

'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.

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Published on August 3, 2021
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons olive or canola oil

  • 2 pounds small red potatoes, quartered

  • 1 tablespoon finely chopped green onion

  • 6 garlic cloves, minced

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary, crushed

  • ⅛ teaspoon ground nutmeg

  • ¼ cup balsamic vinegar

  • ¾ teaspoon salt

  • ¼ teaspoon pepper

Directions

  1. In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.

  2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.

Tips

Nutritional Analysis: One serving (3/4 cup) equals 184 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 306 mg sodium, 33 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.