Skip to main content New this month
Get the Allrecipes magazine

Spinach Supreme

Rated as 4.23 out of 5 Stars

"Clara Coulston of Washington Court House, Ohio showcases spinach at its best in this satisfying side dish. Mushrooms, onion and crunchy walnuts enhance the good-for-you greens. With so much flavor, you won't even miss the butter!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, cook mushrooms and onion in broth over medium-low heat until tender. Stir in the spinach, garlic powder, salt and pepper; cover and cook for 2-3 minutes or until spinach is wilted. Stir in walnuts. Serve with a slotted spoon.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 108 calories, 5 g fat (trace saturated fat), 0 cholesterol, 469 mg sodium, 12 g carbohydrate, 5 g fiber, 7 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews

Read all reviews 8
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe! I used a Portobello instead of regular mushrooms and added a two small heirloom tomatoes, diced. All in all, very tasty.

Most helpful critical review

This was simple and I enjoyed it but it wasn't anything very special. With the nuts it reminded me of something similar I make with cranberries and nuts. The dish wasn't blanded but for me it ...

Most helpful
Most positive
Least positive
Newest

Great recipe! I used a Portobello instead of regular mushrooms and added a two small heirloom tomatoes, diced. All in all, very tasty.

This is not a new way to eat spinach for me, but it’s such a *good* way to eat spinach I just thought I’d pass the word around. I followed the recipe loosely. I didn’t use the broth – didn’t n...

Mmm! The only changes I made were to add a chopped tomato and extra freshly-ground pepper. Next time I make it, I'll use fresh garlic and add chickpeas to make this a main dish.

Pretty good. A good option for spinach!

This was fantastic. I used canned sliced button mushrooms and dried minced onion. I'll use fresh onion next time though. I think you could use any toasted nut you wanted such as almonds or peca...

I thought this was a great, healthy way to eat spinach. Not too much effort either. I also added tomatoes and I can see how chick peas would be great in it. My husband wasn't a huge fan but b...

This was simple and I enjoyed it but it wasn't anything very special. With the nuts it reminded me of something similar I make with cranberries and nuts. The dish wasn't blanded but for me it ...

Very simple and good, easy to make. Tastes great.