- In a large skillet over medium heat saute the finely chopped onions, carrot, and celery with the 2 tablespoons of butter or margarine. Add the beef and pork and cook until brown. Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves. Add salt and pepper to taste. Simmer for an hour.
- Near completion of cooking time add in mushrooms and simmer until softened, about 10 minutes.
Per Serving: 552 calories; 29.5 47.4 28.4 86 1391 Full nutrition
ReviewsRead all reviews 4
Hmm, not quite what I think of as a 'sauce'. Tasted much more like chili. I doubled the ingredients, used over 3lbs of fresh tomatos, and ended up having to add a 28oz. can of crushed AND anot...
To start with, I did make this differently in that I did not have sage or mushrooms or pork in mine. I used 2 lbs of beef and increased everything else accordingly. I also used canned diced to...